BioTech Protein Paste 250 g chickpea fusilli
Chickpea fusilli (dry pasta) with a high protein and fibre content. Vegan. Gluten free. No preservatives.
BioTech Protein Paste 250 g chickpea fusilli - Product description
Chickpea fusilli (dry pasta) with a high protein and fibre content.
Fusilli pasta in a new style! Unfortunately, we generally eat small amounts of pulses and one of the main reasons we avoid them is that many people don't know how to prepare them and how to include them in a balanced diet. BioTechUSA Protein Pasta with chickpea flour is a great solution! Chickpeas are a staple ingredient in vegetarian and vegan meals because they are not only a great source of protein, but they are also rich in fiber. That is why it is one of the main ingredients in this product. We've also added flaxseed flour and tapioca flour to the product, so it's a great choice if you're looking for an alternative to wheat flour and egg-based pasta.
- Rich in protein
- rich in fibre
- vegan
- gluten-free*
- without additives
- no preservatives
- quick and easy to prepare
*Gluten-free in accordance with European Union regulations.
It is a dietary supplement.
BioTech Protein Paste 250 g chickpea fusilli - Dosage
- Add 1 portion (50 g) of dried pasta to lightly salted boiling water, stir and cook for 8 - 12 minutes.
- Drain the cooked pasta and serve
- the recommended serving size of dried pasta is for 1 person
BioTech Protein Paste 250 g chickpea fusilli - Values
| 100 g | 50 g (1 serving) | |
| Energy value | 1375 kJ/327 kcal | 688 kJ/164 kcal |
| Fats | 4,8 g | 2,4 g |
| - of which saturates | 0,9 g | 0,5 g |
| Carbohydrates | 44 g | 22 g |
| - of which sugars | 1,7 g | 0,9 g |
| Fibre | 17 g | 8,5 g |
| Protein | 19 g | 9,5 g |
| Salt | 0,10 g | 0,05 g |
BioTech Protein Paste 250 g chickpea fusilli - Ingredients
50% chickpea flour, water, flaxseed flour, tapioca flour.
May contain traces of nuts and sesame seeds.
This product is suitable for vegans and people with gluten intolerance.
