BrainMax Bio Astaxanthin 60 cps

BrainMax Astaxanthin was extracted from the organically grown algae Haematococcus pluvialis and includes naturally occurring cartenoids such as lutein, canthaxanthin and beta-carotene. Maximum product purity is ensured by organic production technology and subsequent testing for heavy metals. The organic quality of astaxanthin guarantees up to 50 times higher bioavailability than its synthetic form. For better absorption, the astaxanthin capsule is supplemented with virgin olive oil, which has antioxidant properties. Thanks to the vegetable capsules, the product is also suitable for vegans. The product contains no ballast substances. It

contains 8 mg of astaxanthin in each capsule in its purest form and is extracted by CO2 extraction from the alga Haematococcus pluvialis, which is the richest in astaxanthin. It is a natural product that has up to 50 times higher bioavailability than its synthetic form.

BrainMax Astaxanthin is produced in a controlled closed culture system and is obtained by gentle CO2 extractionwithout the use of chemistry. This ensures that the product is free of heavy metals and other dangerous contaminants. Astaxanthin molecules are soluble in both water and fat and thus penetrate the entire protective lipid bilayer of the cell.

Haematococcus pluvialis (Chlorophyceae, Volvocales) is a unicellular freshwater microalgae that is part of the plankton and is distributed in many habitats around the world. It is considered the best natural source of astaxanthin. In nature, astaxanthin is bright orange in colour. Animals such as salmon, lobster and shrimp also take this colour from here. Astaxanthin is often referred to as the "king of carotenoids". The single-celled freshwater microalga Haematococcus pluvialis contains the highest amount of astaxanthin. When this algae is stressed, it goes into survival mode and secretes astaxanthin to act as a "force field" around it. Astaxanthin protects the algae from changes in its environment, such as ultraviolet light, lack of nutrition or temperature changes. Thanks to astaxanthin , algae can survive even the harshest conditions. Astaxanthin is produced by microalgae as a natural protection against UV radiation.¨

Organically grown and produced in the Czech Republic.

Benefits of BrainMax Astaxanthin

• derived from the microalgae Haematococcus pluvialis - natural and safe
• local product from the Giant Mountains
• synergistic effect of individual components found in the algae
• controlled closed cultivation system
• strict hygienic production conditions
• free of heavy metals and other dangerous contaminants
• Astaxanthin derived from Haematococcus pluvialis is the only one, that is approved for human use
• it is a natural product of organic quality without the use of solvents
• CO2
extraction
• without the use of chemicals

Health claims related to the olive tree Antioxidant

• Blood pressure
• normal blood sugar levels
• natural immunity
• normal respiratory system function
• excretion - kidneys - urinary tract

1. PARK, Jean Soon, Jong Hee CHYUN, Yoo Kyung KIM, Larry L LIME and Boon P CHEW. Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. 2010.

2. ITO, Naoki, Shinobu SEKI and Fumitaka UEDA. The Protective Role of Astaxanthin for UV-Induced Skin Deterioration in Healthy People-A Randomized, Double-Blind, Placebo-Controlled Trial. 2018.

3. GIANNACCARE, Giuseppe, Marco PELLEGRINI, Carlotta SENNI, Federico BERNABEI, Vincenzo SCORCIA, and Arrigo Francesco GUIEPPE CICERO. Clinical Applications of Astaxanthin in the Treatment of Ocular Diseases: Emerging Insights. 2020.

4. KATAGIRI, Mikiyuki, Akira SATOH, Shinji TSUJI and Takuji SHIRASAWA. Effects of astaxanthin-rich Haematococcus pluvialis extract on cognitive function: a randomised, double-blind, placebo-controlled study. 2012.

5. GALASSO, Christian, Ida OREFICE, Paola PELLONE, Paola CIRINO, Roberta MIELE, Adrianna LANORA, Christophe BRUNET and Clementina SANSONE. On the Neuroprotective Role of Astaxanthin: New Perspectives. 2018.

6. WOLF, Alexander M, Sadamitsu ASOH, Hidenori HIRANUMA, Ikuroh OHSAWA, Kumiko LIO, Akira SATAU, Masaharu ISHIKURA, and Shigeo OHTA. Astaxanthin protects mitochondrial redox state and functional integrity against oxidative stress. 2010.

It is a dietary supplement.