Hubba Bubba BCAA Powder 320 g
BCAAs in powder form with the flavour of the legendary Hubba Bubba gum.
Hubba Bubba BCAA Powder 320 g - Product description
BCAAs in powder form with the flavour of the legendary Hubba Bubba gum.
BCAA powder with Hubba Bubba flavour contains branched chain amino acids. Each serving contains a full 8.8 grams of a blend of leucine, isoleucine and valine amino acids.
It is a dietary supplement.
Hubba Bubba BCAA Powder 320 g - Dosage
- Mix 10 grams with 400 ml of cold water and shake well
- After shaking, wait about 10-15 seconds for the natural foam to settle, then the drink is ready
Hubba Bubba BCAA Powder 320 g - Values
100 g | Apple | cola | blue raspberry |
Energy value | 22 kJ/5 kcal | 24 kJ/6 kcal | 79 kJ/19 kcal |
Fats | 0 g | 0 g | 0 g |
of which saturates | 0 g | 0 g | 0 g |
Carbohydrates | 1,2 g | 1,4 g | 4,5 g |
of which sugars | 0,1 g | 0,1 g | 3,6 g |
Protein | 0 g | 0 g | 0 g |
Salt | 0 g | 0 g | 0 g |
Leucine | 44 g | 44 g | 43 g |
Isoleucine | 22 g | 22 g | 22 g |
Valine | 22 g | 22 g | 22 g |
10 g | Apple | cola | blue raspberry |
Energy value | 2 kJ/1 kcal | 2 kJ/1 kcal | 8 kJ/2 kcal |
Fats | 0 g | 0 g | 0 g |
of which saturated fatty acids | 0 g | 0 g | 0 g |
Carbohydrates | 0 g | 0 g | 0,5 g |
of which sugars | 0 g | 0 g | 0,4 g |
Protein | 0 g | 0 g | 0 g |
Salt | 0 g | 0 g | 0 g |
Leucine | 4,4 g | 4,4 g | 4,3 g |
Isoleucine | 2,2 g | 2,2 g | 2,2 g |
Valine | 2,2 g | 2,2 g | 2,2 g |
Hubba Bubba BCAA Powder 320 g - Ingredients
Apple: Branched-chain amino acids (87%) (leucine, isoleucine, valine), acids (citric acid, malic acid), flavor, sweeteners (sucralose, acesulfame K), beta-carotene color, blue spirulina extract.
Blue Raspberry: Branched chain amino acids (87%) (leucine, isoleucine, valine), natural flavour, acids (citric acid, malic acid), sweeteners (sucralose, acesulfame K), blue spirulina extract.
Cola: Branched chain amino acids (86%) (leucine, isoleucine, valine), acids (citric acid, malic acid), colour (E150a), natural flavour, sweeteners (sucralose, acesulfame K).
Produced in a plant that processes milk, gluten, soy and egg.