Expiry 31. 05. 2024
- Description
Jerky generally refers to raw meat from which the fat is removed and then cut and dried. As such, Indiana Jerky is then made by our Chief according to old Indian recipes.
Indiana Jerky is thinly sliced lean meat, further marinated, dried and cured. The drying process takes several hours so that the raw material retains both the natural flavor of the meat and its juiciness and elasticity.
For the athlete or fit outdoorsman, there is no healthier, quicker and more nutritious snack than a bag of Indiana Jerky. It's a light-to-the-touch, non-greasy treat that contains up to 73% protein and only minimal fat.
A plant that meets the strictest hygiene standards has been chosen for production. Here, Jerky is produced on machines owned by Indiana Ltd.
Advantages:
- minimum 50% protein
- maximum 4% fat
- minimum sugar
- gluten-free
- no added glutamates
- dead sea salt
It is a dietary supplement.
- Values
| 25 g | 100 g | |
| Energy value in kJ | 254 | 1015 |
| Energy value in kcal | 60 | 240 |
| Fat in g | 1 | 4 |
| of which saturated in g | 0,4 | 1,6 |
| Carbohydrates in g | 0,25 | 1 |
| of which sugars in g | 0,03 | 0,1 |
| Protein in g | 12,5 | 50 |
| Salt in g - max (Less Salt product) | 1 (0,35) | 4 (1,4) |
- Ingredients
Meat, table salt, dead sea salt, sugar, soy protein hydrolysate, yeast extract, wine vinegar, colour: caramel, dextrose, pepper, maltodextrin, garlic, flavouring, smoke flavouring, preservative: sodium nitrite.
- Notice
Recommended storage temperatures are +5 to +30 °C. Each package contains an oxygen absorber to preserve the flavour and aroma without any negative contamination throughout the shelf life of the product.