Aveiro Tuna Ventresca 120 g
Brand: Aveiro
Product code: 06742
Hand-processed Ventresca fillets of ski pjack tuna in olive oil. Ventresca is the finest and most tender part of the tuna. It's like sirloin in beef. It is the absolute delicacy of tuna loin meat, which contains more fat and is therefore much tastier. It is juicier, but at the same time it has a tender texture. The meat comes from skipjack tuna, which contains much less mercury and is therefore healthier and more digestible for the human body. Thanks to the fact that it is marinated in olive oil, it retains its excellent quality for a very long time.
Total in stock 200+ ks
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Specific price (100 g)
2,43 €
2,91 €
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Aveiro Tuna Ventresca 120 g - Product description
Features:
- the finest and most tender meat of skipjack tuna
- a delicacy that contains more fat, making it tastier and juicier
- marinated in quality olive oil
- handmade
- from a family farm with a tradition since 1928
- the land of the soil: Portugal
It is a dietary supplement.
Aveiro Tuna Ventresca 120 g - Values
| 100 g | |
| Energy value | 1214 kJ / 292 kcal |
| Fats | 21 g |
| - of which saturates | 3,8 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1,5 g |
Aveiro Tuna Ventresca 120 g - Ingredients
Skipjack tuna 70%, water 29%, salt.
Caution:
Keep dry and out of direct sunlight. Use immediately after opening.
Allergy warning - contains fish.
