BioTech Biotiq C 36 cps
Biotiq C are capsules containing bacteria necessary for the microflora, with added vitamin C for optimal function of the immune system.
BioTech Biotiq C 36 cps - Product description
- contain 10 billion live microbial cells from 4 strains
- vitamin C for optimal functioning of the immune system
- blister pack sufficient for 36 days
IMMUNE SYSTEM AND BLOOD FLORA
Immune system and nutrition - many of you know about their close connection. Fermented foods such as sauerkraut and kefir are excellent sources of natural living flora. Legumes and inulin-containing cereals (e.g. oats) and vegetables (e.g. Jerusalem artichokes) also help maintain good gut flora. Most people don't realise that, in addition to vitamins and minerals, gut flora plays an important role in maintaining health, as much of the components that make up our immune system are found in the gut flora.
The vitamin C in this product contributes to the optimal functioning of the immune system and to the protection of cells from oxidative stress.
Biotiq C contains a complex of living flora and a water-soluble vitamin. One side features probiotic strains of bacteria, the other component is vitamin C, which is one of the most well-known antioxidants and supports the functioning of the immune system.
It is a dietary supplement.
BioTech Biotiq C 36 cps - Dosage
- Take 1 capsule daily on an empty stomach with a large glass of water
- do not exceed the recommended daily dose
Nutritional Value Table:
1 cps | |
Total bacterial count | 10x10^9 CFU |
- of which Lactobacillus helveticus | 3.5x10^9 CFU |
- of which Lactobacillus rhamnosus | 2,5x10^9 CFU |
- of which Bifidobacterium longum | 2x10^9 CFU |
- of which Lactobacillus paracasei | 2x10^9 CFU |
Vitamin C | 40 mg (50 % RHP) |
CFU: Number of colony forming units.
RHP - reference intake value (formerly recommended daily allowance)
BioTech Biotiq C 36 cps - Ingredients
Biotiq formula 54.7% [potato starch, Lactobacillus helveticus Lafti® L10 ND, Lactobacillus rhamnosus GG AF, Bifidobacterium longum Rosell®-175 (R0175), Lactobacillus paracasei Lafti® L26 AF,anti-caking agents (magnesium salts of fatty acids), L-ascorbic acid], filler (cellulose gel), capsule (gelatine), anti-caking agents (magnesium salts of fatty acids, silica).
Manufactured in a facility that processes foods containing milk, egg, gluten, soy, peanuts, tree nuts, celery, fish, shellfish and sulphur dioxide.