BioTech L-Arginine 90 cps

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Brand: BioTech
Product code: 07171

L-arginine contributes to the production of nitric oxide (NO), which is involved in vasodilation (widening of blood vessels) and relaxation of blood vessels.

Full description

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BioTech L-Arginine 90 cps - Product description

L-Arginine is a very important amino acid in the human body. One of the most important roles of arginine is the synthesis of NO. It reduces the risk of cardiovascular disease, helps maintain healthy blood sugar levels, has antioxidant and energizing effects, promotes muscle growth and improves immune system function. Arginine is an amino acid that is produced in the pituitary gland. During heavy exercise, the body may not be able to produce it in sufficient quantities, so it is necessary to administer it in the form of supplements.

Properties:

  • contributes to the production of nitric oxide
  • promotes blood vessel elasticity
  • reduces the risk of cardiovascular disease
  • improves immune system function
  • promotes muscle growth
  • promotes fat burning
  • improves immune system function

It is a dietary supplement.

BioTech L-Arginine 90 cps - Dosage

  • take 1 tablet daily with a glass of water
  • on training day take before training
  • on rest day take before bedtime
  • do not exceed recommended dosage

BioTech L-Arginine 90 cps - Values

1 cps
L-Arginine HCl1000 mg
- of which L-Arginine825 mg
Total weight of contents in 1 package of product in g: 106

BioTech L-Arginine 90 cps - Ingredients

L-Arginine hydrochloride (85%), capsule shell - gelatin, water, colouring agents (titanium dioxide, iron oxides and hydroxides), anti-caking agents (magnesium salts of fatty acids, silicon dioxide).

BioTech L-Arginine 90 cps - Notice

Keep out of the reach of children. Dietary supplements are not a substitute for a balanced diet and a healthy lifestyle. Not recommended for pregnant and lactating women, nor for people suffering from blood pressure problems.

Manufactured in a facility that produces foods containing milk, egg, gluten, soy, shellfish, sulfur dioxide and nuts.

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