BioTech Mega Amino 300 tbl
BioTech Mega Amino 500 tbl
Amino acids in tablet form.
BioTech Mega Amino 500 tbl - Product description
- amino acids from different types of amino acid sources
- 5050 mg of amino acids per serving
- vegan
- lactose-free
What are amino acids?
One of the main components of our cells are proteins. Amino acids are the building blocks of proteins. There are 20 different amino acids. There are 9 types of essential amino acids that are essential for the human body, but the body cannot make them on its own.
For this reason,it is crucial to ensure optimal amounts from external sources.
Essential amino acids, such as L-glutamine, L-arginine or L-tyrosine, can be produced by the human body, but in certain circumstances, such as during intense and prolonged training, supplementation can be useful. In these cases, our body may require more amino acids than it can produce.
It is a dietary supplement.
BioTech Mega Amino 500 tbl - Dosage
- take 2x 4 tablets daily with a glass of water
- do not exceed the recommended dosage
BioTech Mega Amino 500 tbl - Values
| 4 tbl | 8 tbl | |
| Amino Acids | 1925 mg | 3850 mg |
| - of which glutamine peptite | 1372 mg | 2744 mg |
| - of which soy protein isolate | 283 mg | 566 mg |
| - of which pea protein isolate | 270 mg | 540 mg |
| L-Leucine | 200 mg | 400 mg |
| L-Glutamine | 200 mg | 400 mg |
| L-Isoleucine | 100 mg | 200 mg |
| L-Valine | 100 mg | 200 mg |
| TOTAL amino acids | 2525 mg | 5050 mg |
BioTech Mega Amino 500 tbl - Ingredients
Bulking agent (cellulose gel), glutamine peptite (wheat, gluten), soy protein isolate, pea protein isolate, coating material [stabilizers (polyvinyl alcohol-polyethylene glycol-copolymer, polyvinyl alcohol), anti-caking agents (talc, mono- and diglycerides of fatty acids)], instant L-leucine (L-Leucine, emulsifier: lecithins), L-Glutamine, anti-caking agents (magnesium salts of fatty acids, silica), L-Isoleucine, L-Valine.
Manufactured in a plant that produces milk, egg, gluten, soy, peanuts, tree nuts, celery, fish, shellfish, and sulfur foods containing carbon dioxide.
