Czech Virus MPS-5 Pro 2250 g
MPS-5 PRO is a high quality protein composed of 5 different protein sources. The largest part consists of whey concentrate processed by CFM (Cross-Flow Microfiltration) and native milk protein (micellar casein source). Supplemented with Tolerase™ L, Papain and Bromelain enzymes for maximum protein utilization and lactose breakdown.
Czech Virus MPS-5 Pro 2250 g - Product description
MPS-5 PRO is formulated based on studies that recommend a combination of different protein sources as the best possible choice for maximum anabolism.
Native Whey Protein CFM (Concentrate)
The Cross Flow Microfiltration method is a cross-flow microfiltration process that passes through special ceramic filters that pass only the whey protein with no other unwanted components. It gently separates whey protein from denatured proteins, milk fat and lactose. In this way, the protein retains the maximum bio-active fractions and has a high biological efficiency. The process is completely chemical-free! The concentrate offers the maximum content of valuable bioactive fractions in the protein.
Native milk protein (micellar casein)
Native milk protein is a source of micellar casein, which releases the protein gradually (up to several hours). Studies have clearly shown that the addition of micellar casein to whey protein is very suitable and this combination is good for maximizing muscle gains. Casein is normally known as a protein particularly suitable for overnight use, but studies have shown that this combination is suitable for post-workout for maximum results.
Native whey protein CFM (isolate)
The CFM-processed isolate (method described above) offers maximum protein with almost zero fat and carbohydrate.
Whey Protein Hydrolysate
Hydrolysate is not added in this product for extremely fast absorption (as is usual with Hydra), but to kick-start the stimulation of protein digestion.
Egg albumin
Egg albumin offers a high protein content and is fat, cholesterol and lactose free. Albumin is a slower digesting protein that delivers protein gradually (longer than whey protein). It has a high biological value and offers a complete profile of essential amino acids to complete the spectrum of this blend.
Added enzymes and great taste
Czech Virus brand proteins are characterized by originality and innovation (for example, the first use of probiotics in proteins in CZ brands with Pure Elite CFM). For this reason, we have added enzymes to the protein blend based on the findings of studies to further help with maximum protein utilization. We have added Tolerase™ L, Papain and Bromelain (more information on each enzyme below). On top of that, the taste is very pleasant with the expected texture thanks to micellar casein.
Ingredients used
CFM whey concentrate (43% of the product protein)
The most active form of whey protein. High biological value and fast absorption.
Native milk protein (38% of product protein)
Natural source of micellar casein and whey protein. Characterised by a gradual release of protein.
CFM Whey Isolate (9% product protein)
The most concentrated and purest form of whey protein on the market. High protein content, minimum fat and lactose.
Whey Protein Hydrolysate (5% of product protein)
A grafted (pre-digested) protein that helps stimulate protein digestion.
Egg albumin (5% of product protein)
Egg albumin offers a high protein content and is fat, cholesterol and lactose free. Albumin is a slower digesting protein that delivers protein gradually (longer than whey protein).
Tolerase™ L
An acid lactase enzyme that converts lactose to glucose and galactose. Tolerase™ L is an acid lactase enzyme that converts lactose to glucose and galactose. The enzyme comes from a special strain of Aspergillus oryzae. Its activity at low pH (3.5 - 5.5) makes this lactase particularly effective in digesting lactose in the stomach and is therefore ideal for use in nutritional supplements to aid digestion.
Papain
Papain is a proteolytic enzyme found mainly in the juice of the unripe fruit and latex of the papaya tree (Carica papaya). Papain hydrolytically cleaves peptides, amides and esters.
Bromelain is an enzyme found in natural products. It is produced from the pineapple stalk and is different from the enzyme found in the fruit. It breaks down proteins and curdles milk.
Other ingredients used
Flavouring (depending on flavour), white chocolate powder (Vanilla Ice Cream flavour), defatted cocoa powder (Chocolate Praline flavour), sodium chloride, sucralose (sweetener), xanthan gum.
It is a dietary supplement.
Czech Virus MPS-5 Pro 2250 g - Dosage
- Mix 1 serving (30 g) in 300 ml of water or low-fat milk.
- use a blender or shaker
- depending on your daily protein requirement, take 2-3 servings per day
Czech Virus MPS-5 Pro 2250 g - Values
| vanilla ice cream | 30 g | 100 g |
| Energy | 112 Kcal / 469 kJ | 372 Kcal / 1564 kJ |
| Fats | 1,7 g | 5,7 g |
| - of which saturated | 0,8 g | 2,7 g |
| Carbohydrates | 2,1 g | 7,0 g |
| - of which sugars | 2,1 g | 7,0 g |
| Protein | 22 g | 73 g |
| Salt | 0,43 g | 1,44 g |
| Tolerase™ L | 600 FCC** | 2000 FCC** |
| Digestive enzymes | 25 mg | 84 mg |
| Tolerase™ L | 12.5 mg | 42 mg |
| Tolerase™ L | 12.5 mg | 42 mg |
| chocolate praline | 30 g | 100 g |
| Energy | 105 Kcal / 442 kJ | 351 Kcal / 1474 kJ |
| Fats | 1,3 g | 4,3 g |
| - of which saturated | 0,6 g | 2,0 g |
| Carbohydrates | 1,4 g | 4,7 g |
| - of which sugars | 1,3 g | 4,3 g |
| Protein | 22 g | 73 g |
| Salt | 0,43 g | 1,43 g |
| Tolerase™ L | 600 FCC** | 2000 FCC** |
| Digestive enzymes | 25 mg | 84 mg |
| Tolerase™ L | 12.5 mg | 42 mg |
| Tolerase™ L | 12.5 mg | 42 mg |
** Food Chemicals Codex, units of lactase activity
Czech Virus MPS-5 Pro 2250 g - Ingredients
Chocolate praline: CFM whey concentrate (from milk, instantizer: sunflower lecithin), Native milk protein (concentrate, micellar casein source), CFM whey isolate (from milk, instantizer: soy lecithin), Hydrolyzed protein concentrate (from milk, instantizer: Soy lecithin), Dried egg white albumin, Non-fat cocoa powder, Flavour, Sodium chloride, Sweetener (sucralose), Xanthan gum, Enzymes: Papain, Bromelain, Microgranulated galactosidase (lactase Tolerase™ L).
Allergens: milk protein, lactose, soy (from soy lecithin)
Vanilla ice cream: CFM whey concentrate (from milk, instantizer: sunflower lecithin), Native milk protein (concentrate, micellar casein source), CFM whey isolate (from milk, instantizer: Soy Lecithin), White Chocolate Powder (Sucrose, Cocoa Butter, Milk Powder), Hydrolyzed Protein Concentrate (from milk, instantizer: Soy Lecithin), Dried Egg White Albumin, Flavor, Sodium Chloride, Sweetener (Sucralose), Xanthan Gum, Enzymes: Papain, Bromelain, Micro-Galactosidase (Lactase Tolerase™ L).
Allergens: milk protein, lactose, soy (from soy lecithin)
Cautions:
Keep out of reach of children. Product is not intended for use by children, pregnant or nursing women. Product manufactured in a facility that processes milk, eggs, soybeans, shellfish, fish oil, nuts. Does not contain substances of a doping nature. Store in a dry place at a temperature below 25 °C away from direct sunlight. Protect from frost. The manufacturer is not liable for any damage caused by improper use or storage. The product is not intended as a substitute for a varied diet.
