Raw food as an experience

Do you want to learn how we benefit from the living diet, which has become a recent phenomenon in the field of healthy eating worldwide? Are you new to the living diet, know its great health benefits and would like to increase the overall amount of it in your diet? Then this book is for you!

Surprise yourself, your family, your friends and your family with the variety and delicious taste of raw breakfasts, lunches, dinners, desserts and holiday meals. Enjoy the variety of raw food every day. In this book, you will not only find information on the basics of a living diet, but also an overview of the ingredients for raw food preparation, their appropriate combinations, tips and guidelines on what equipment to choose for your healthy kitchen. And best of all, you'll find fabulous and affordable recipes that are pleasing to the eye and, more importantly, to the body!

• Sweets and chocolate
• festive treats
• desserts and cakes
• popsicles and ice creams
• raw and vegan cheeses
• main courses and soups
• salads, dips, sauces
• raw spirals and breads

Release date: 15. 03. 2016

Format / pages: 166×235, 184 pages

Language.